Description: Organic Extra Virgin Olive Oil, crafted using a traditional 20th-century mill, is the pure olive juice that naturally drips through a gravity filter before the very first pressing. This meticulous method yields the highest quality oil, perfectly preserving its natural properties, antioxidants, aromas, and rich flavors.
This premium oil is made exclusively from tree-picked olives harvested between November and December on the Núñez de Prado family estates. Brought to the mill in pristine condition, the olives are crushed within hours of harvesting using conical stone rollers.
Because of this traditional, craft-focused system, it takes just over eleven kilos of olives to naturally produce a single liter of this exceptional Flor de Aceite.