Aubert & Mathieu Boogie Woogie ‘Blouge’ Light Red to Serve Chilled 2025, Vin de France, Organic

Aubert & Mathieu Boogie Woogie is a certified organic light red from the Languedoc, made to be served chilled. The name on the label, ‘Blouge’, hints at the idea behind it: a wine that sits between red and rosé, made from Grenache Noir and Grenache Gris grown on clay-limestone soils. Bottled as a Vin de France, it is crafted by Anthony Aubert and Jean-Charles Mathieu in their trademark style, with gentle extraction and no oak, to keep it light, fresh and full of fruit.

In the glass it is a pale, bright red. The nose is fresh and fruity, bursting with red berries, raspberry and a floral lift. The palate is light, juicy and refreshing, with a pleasant silky texture, very soft tannins and a crisp, clean finish.

Serve chilled, at around 10–12°C, straight from the fridge after half an hour or so. It is perfect for summer lunches, barbecues, picnics, charcuterie, pizza, tapas and simple, authentic cooking. Aubert & Mathieu Boogie Woogie is made for drinking young, while its fruit is at its most vibrant.

Aubert & Mathieu is a young Languedoc wine house founded in 2016 by two school friends, Anthony Aubert and Jean-Charles Mathieu. Anthony was already working in the wine trade and Jean-Charles in corporate banking when they reconnected and decided to make wines their own way. Their first vintage was released in 2019 and quickly found fans in Paris restaurants. The pair source grapes from a range of terroirs across the Languedoc and aim for wines that are fresh, balanced and easy to understand, with moderate extraction and little oak influence. The house works sustainably, and a number of its wines are certified organic, all wrapped in bright, playful labels that reflect their fun, modern approach.